Jacked ribs

For 2 -4 racks of spareribs (I prefer babybacks). For the marinade: in a bowl, mix a can of coke (real coke, no pepsi), 100ml of soy sauce, 100ml Jack Daniels and 100ml Maple Syrup, a good squirt of ketchup, a couple of cloves of chopped garlic, some crushed bayleafs, a couple of turns of freshly ground black pepper and some hot sauce for that kick. Mix and throw together with the spareribs in a ziploc bag, marinate for 24hrs in the fridge. Get your barbie smokin' hot, and grill those ribs, occasionally turning and moistening with the marinade. It's a guaranteed killer!