Mile End BLT makes 2
2 bagels (from St Viateur, no questions asked)
roman lettuce
tomatoes
2 eggs sunny side up
mayonnaise or Miracle Whip (it's a little bit sweeter)
honey mustard dressing (basically runny honey, French dijon mustard, little bit mayonaise, black peppar, salt and some finely chopped flatleaf parseley)
crispy fried bacon
Slice the bagels in half and grill on 1 side. Spread them with mayonaise. Put some big leafs of lettuce, some slices of tomatoes (you can add some dill pickles as well), then the bacon with the dressing on top and finish with the egg and finally the other bagel halves. You may need a toothpick to keep everything together. Oh and the actual eating is very messy, but that makes it so grrrreat.
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